G. M. Rabiul Islam's photo

G. M. Rabiul Islam

National Advisor

Assocate Professor,
Department of Food Engineering and Tea Technology, Shahjalal University of Science and Technology, Bangladesh .

Research Interests:
Bio-statistics , Chemical Hazard in Food Chain, Food Safety, Risk Analysis

E-mail:  rabiul@gphrf.org

  • academic
  • employment
  • publications
Master of Science in Nutrition and Rural Development
Ghent University, Belgium
Bachelor of Science in Agriculture
Khulna University, Bangladesh
Assocate Professor
Dept. of Food Engineering and Tea Technology, Shahjalal University of Science and Technology, Sylhet
May, 2013 - present
Assistant Professor
Dept. of Food Engineering and Tea Technology, Shahjalal University of Science and Technology, Sylhet
Feb, 2009 - May, 2013
Lecturer
Dept. of Food Engineering and Tea Technology, Shahjalal University of Science and Technology, Sylhet
Dec, 2007 - Dec, 2009

Islam GMR, Habib MR, Waid JL, Rahman MS, Kabir J, Akter S, Jolly YN. Heavy metal contamination of freshwater prawn (Macrobrachium rosenbergii) and prawn feed in Bangladesh: A market-based study to highlight probable health risks. Chemosphere. 2017; 170: 282-289.

Islam GMR. The risk of developing cardiovascular disease in Bangladesh: does diabetes mellitus matter? Which socioeconomic status does it impact? A cross sectional study. Journal of The American Society of Hypertension. 2017; 11(1):45-53.e1.

Islam GMR, Khan FE, Hoque MM, Jolly YN. Consumption of unsafe food in the adjacent area of Hazaribag tannery campus and Buriganga River embankments of Bangladesh: heavy metal contamination.. Environ Monit Assess. 2014; 186(11):7233-44.

Islam GMR, Hoque MM. Food safety regulation in Bangladesh, chemical hazard and some perception to overcome the dilemma. International Food Research Journal. 2013; 20(1):47-5.

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